ugh! I was SO looking forward to this! My friends & I LOVE Italian Creme Cake and I decided to make one for a special get together we were having tonight. I bake cake from scratch regularly, and followed this recipe to the letter. First of all, it is very time consuming, but fine, second, it didn't rise AT ALL and even though I very generously greased the pan it stuck SO bad I can't even come close to repairing it. It is a disaster, and frankly, it doesn't even taste all that good. Oh, and it took about 48 minutes to cook rather than 25-30...so let down by this!

Reviewed On: Mar. 20, 2009

very yummy! I used this on a wedding cake I was baking & it kept it so moist & gave it a fresh flavor. I didn't use the brandy however, but it was still wonderful!

Reviewed On: Apr. 23, 2008

perfect icing! this is a true cream cheese flavor! I use it as a filling in my wedding cakes!! It is fabulous & so flavorfull! :)

Reviewed On: Apr. 23, 2008