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I made the sauce as written exactly and it was horrible. I made 5 cocktail meatball recipes from this site and did a taste comparison. This was the worst of all 5. The best was sweet & sour meatballs. Will not make again.

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Cocktail Meatballs

Reviewed: May 22, 2009

I made the sauce as written exactly. We didn't like the cranberry flavor. Will not make again. Still trying to find the perfect cocktail meatball.

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Cocktail Meatballs I

Reviewed: May 22, 2009

I used frozen meatballs from Sam's Club and made the sauce as written exactly. The meatballs were too sweet and the flavors didn't blend well. I used brand name Grape Jelly & brand named chili sauce. The Grape overpowered the chili sauce. Will not make again.

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Perfect Sesame Chicken

Reviewed: Apr. 11, 2009

made it exactly as written. Too much cornstarch. The sauce was too thick and looked a dirty brown color. No appealing at all. Flavor was OK. Not restaurant quality at all. If I make it again, I'd change the recipe so much it would be the same recipe.

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Old Fashioned Stollen

Reviewed: Dec. 22, 2008

A blah recipe. The stollen is bland in flavor. Texture and size is good however. I made 2 stollen recipes - this one and another one which has nutmeg, allspice and cinnamon. My family (hubby, 19, 18 and 19 year old boys) preferred the 2nd one. I will add that recipe after Christmas.

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Garlicky Baked Butternut Squash

Reviewed: Nov. 13, 2008

I made it exactly as the recipe states. My husband did not like his squash prepared this way. He prefers baked squash with brown sugar & butter. I liked it - especially the garlicky flavor. It is definitely a different way to cook squash and unfortunately will not make it again since only 1/2 of the people who ate it said they would eat it again.

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Sausage Barley Soup

Reviewed: Nov. 9, 2005

Great for dinner on a cold night! Very easy to make! I added 5 chopped tomatoes with the carrots and some red pepper flakes. We served it with a loaf of french bread. Needless to say our family of 5 ate it all up at one meal. The teenagers wanted to know when we are making it again.

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