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Made exactly as written. It was too cheesy. Because of this each of us only had once piece. We did not like the cream cheese taste and prefer Ricotta/Cottage Cheese in our Lasagna. The meat sauce was awesome however. The addition of the Chipotle chili and the Hot italian sausace made it! Next time we make lasagna, we will use this meat sauce but put it in a more traditional lasagna recipe.

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Hidden Secret Burgers

Reviewed: May 7, 2012

Very flavorful. This will definitely be one of our hamburger recipes we use. We are looking forward to sharing it with our family and friends at a summer cook-out. We did make a change. In lieu of the pickled jalapeno and fresh red chile pepper (couldn't find one), we used 1 finely chopped fresh green serrano pepper.

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Hummus III

Reviewed: Jul. 4, 2011

Made recipe as written. Used a food processor. it was a bit "thick" and dried out when on a table over 30 minutes. Needed something to be more creamy

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Japanese Zucchini and Onions

Reviewed: Jan. 30, 2011

Made it exactly as written - very salty and too much liquid for the amount of vegetables used. Will make again but will use less teriyaki and soy sauces.

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Yakisoba Chicken

Reviewed: Jan. 30, 2011

Made the recipe as written. It was bland - not much flavor. It needed something to spice it up. Made it along side homemade sushi because we had family members who do not eat sushi.

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BBQ Cola Meatballs

Reviewed: May 22, 2009

I made the sauce as written exactly and it was horrible. I made 5 cocktail meatball recipes from this site and did a taste comparison. This was the worst of all 5. The best was sweet & sour meatballs. Will not make again.

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Cocktail Meatballs

Reviewed: May 22, 2009

I made the sauce as written exactly. We didn't like the cranberry flavor. Will not make again. Still trying to find the perfect cocktail meatball.

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Cocktail Meatballs I

Reviewed: May 22, 2009

I used frozen meatballs from Sam's Club and made the sauce as written exactly. The meatballs were too sweet and the flavors didn't blend well. I used brand name Grape Jelly & brand named chili sauce. The Grape overpowered the chili sauce. Will not make again.

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Perfect Sesame Chicken

Reviewed: Apr. 11, 2009

made it exactly as written. Too much cornstarch. The sauce was too thick and looked a dirty brown color. No appealing at all. Flavor was OK. Not restaurant quality at all. If I make it again, I'd change the recipe so much it would be the same recipe.

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Old Fashioned Stollen

Reviewed: Dec. 22, 2008

A blah recipe. The stollen is bland in flavor. Texture and size is good however. I made 2 stollen recipes - this one and another one which has nutmeg, allspice and cinnamon. My family (hubby, 19, 18 and 19 year old boys) preferred the 2nd one. I will add that recipe after Christmas.

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Garlicky Baked Butternut Squash

Reviewed: Nov. 13, 2008

I made it exactly as the recipe states. My husband did not like his squash prepared this way. He prefers baked squash with brown sugar & butter. I liked it - especially the garlicky flavor. It is definitely a different way to cook squash and unfortunately will not make it again since only 1/2 of the people who ate it said they would eat it again.

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Sausage Barley Soup

Reviewed: Nov. 9, 2005

Great for dinner on a cold night! Very easy to make! I added 5 chopped tomatoes with the carrots and some red pepper flakes. We served it with a loaf of french bread. Needless to say our family of 5 ate it all up at one meal. The teenagers wanted to know when we are making it again.

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