I admittedly (and strangely) added to this recipe the following: bell peppers with the sausage, and matzo balls (i was craving them). very NOT kosher, but i'm not Jewish so no problem. My husband, who obligingly eats soup, LOVED it and so did I.

Reviewed On: Mar. 1, 2009

I loved this recipe (so did my husband). I even used a cheap can of portabella mushroom spaghetti sauce from Aldi, and it was still great. I recommend throwing into the oven at the same time a ramekin of whole garlic cloves and a little olive oil. It roasts the garlic to an almost carmelly taste and goes well with the dish. Also, I served it with pasta.

Reviewed On: Jul. 7, 2005