I was looking for an authentic guacomole recipe - this is it. Absolutely delicious !

Reviewed On: Dec. 9, 2009

delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.

Reviewed On: Oct. 1, 2007

great tasting stew - I will definitely make it again. I browned the meat first, then simmered in a crockpot. Adjustments - am going to try dredging the meat in flour before browning (it was very watery, as some others have mentioned), it needed more liquid and at least 3 hours of simmering time using this method. Thanks.

Reviewed On: Nov. 5, 2004