This is absolutely wonderful! Very light and refreshing. I did take the advice of other reviewers: used orange juice instead of water, extended the cooking time until the cranberries burst, didn't use the pepper flakes and cut the amount of crystalized ginger in half. I did, however, add some of the ginger syrup left over from making the crystalized ginger for a bit more kick. At the end of cooking, I also added some pomegranate seeds for a nice crunch. This went over so well on Thanksgiving, I had to make another batch the next day! Did I mention that it's fantastic over vanilla ice cream? Many, many thanks, Bea, for a new family favorite!

Reviewed On: Nov. 24, 2006

This is absolutely perfect as is. I did substitute red peppers for the green. Green peppers don't like me. I usually have to make a double batch, however, as we have a few in the family who prefer a spoon to a chip. Many thanks!

Reviewed On: Apr. 3, 2006

Thank you so much, Bobbi! This is just too good. Since I like more dressing and my spouse likes less, we just add it to our individual bowls at the table. A refreshing break from mayo or vinegar based coleslaws. Definitely a keeper!

Reviewed On: Sep. 17, 2004