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Raspberry Almond Coffeecake
Tasty! Super easy to throw together. I also used blackberries instead of raspberries since they looked better, also I only had light sour cream and it worked just fine. Baked it for only 28 minutes and it was done, used an 8 1/2 inch pan since that is what I had. Used chocolate instead of the glaze since i was using this for dessert. Perfect dessert, not too heavy but very yummy!
3 users found this review helpful
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Reviewed On:
Jul. 22, 2009
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