Good pie! Need to reduce the sugar to maybe a 1/4 cup. You don't need more than that. Also added some cinnamon and 2 T of cornstarch. The pie set up nicely in the fridge but prior to that it was very runny. My husband loved this!

Reviewed On: Aug. 26, 2009

Tasty! Super easy to throw together. I also used blackberries instead of raspberries since they looked better, also I only had light sour cream and it worked just fine. Baked it for only 28 minutes and it was done, used an 8 1/2 inch pan since that is what I had. Used chocolate instead of the glaze since i was using this for dessert. Perfect dessert, not too heavy but very yummy!

Reviewed On: Jul. 22, 2009

Wow, talk about a great fall dessert! I used a scant cup of sugar based on reviews of the sweetness and I used only a 1/2 cup of melted butter (just seemed like to much). I also had to make my own pumpkin pie spice and I used pecans instead of walnuts. This was a big hit with some carmel cheesecake icecream on the side! Everyone loved it!

Reviewed On: Oct. 20, 2008