Excellent!!!! I made a few modifications due what I had on hand. Boiled shrimp and mushrooms in vine, removed shrimp and mushrooms, boiled wine sauce added a tsp of cornstarch just to thicken a bit more. Very good tangy taste, will definitely try again. 45 medium shrimp no capers 1 cup sherry cooking wine ½ lb sliced white mushrooms

Reviewed On: Mar. 4, 2005