I'm a working mommy to 2 little tornados. My husband and I live in a small town in Central Wisconsin. We love to travel and spend time with our families. I really enjoy visiting farmers markets and have been experimenting with canning the last few years. Quick and Easy! I'm better at eating than at cooking. My mom's side of the family is from the south, and I'm learning. Somehow, nothing turns out quite as good as Nana's and Granny's cooking! Anything with fresh veggies is a go We like trying a "non traditional" approach to events the last few years. Appetizers are wonderful on Christmas day. Canned salsa and apple pie filling. I can make a mean lasagna...which is never the same twice and frustrated my husband. Oftah....too many to mention. Probably baking. I only bake when I'm in my nesting stage of pregnancies! I leave that to my other half. Canned pickles. We made them 2 years in a row from "no fail" old family recipes. No justice done there. They were way salty and terrible!