Reminds me of a childhood favourite my Nana used to make! I found the juice of 2 lemons made it quite tart, so next time I'll probably use just one. I mixed 2 cups graham cracker crumbs with 1/2c. melted butter and 1/2c. sugar, pressed about 3/4 into pan for base and reserved remaining amount to sprinkle on top. Putting the evaporated milk in the freezer for about 1 & 1/2hrs and chilling the beater and bowl made whipping the milk a breeze. Even my husband (who doesn't usually enjoy desserts) loved it :-)

Reviewed On: Jun. 2, 2007

Since we're in between bread machines at the moment, I decided to do things the "old-fashioned way" and try this recipe for our weekly pizza night. I did make a few changes: kneaded the dough 10 times after mixing, let dough rise for about 1hr, pressed into pan with well-floured hands (very sticky!) then baked at 425 degrees for 15min. Crust was tender and flavourful. I'll definitely make it again :)

Reviewed On: Jan. 14, 2005

I replaced the 1 & 1/4 cups water with 1/2 cup white corn syrup, 1/2 cup milk & 1/4 cup water (as suggested in other reviews) and I was pleased with the results. I would make it again.

Reviewed On: May 10, 2004