Really yummy and great for a party. I used ground pork instead of beef and didn't use allspice at all. I thought the sweet/spicy balance was right.

Reviewed On: Sep. 25, 2007

Delicious! I needed a vegetarian dish and this was perfect. The vegetarian thought so as well. Fairly easy to make, I did add more sauce than it called for, used 2 entire jars, but I might have had a little too much pasta as well. The 2nd time I made it, added mushrooms because I love mushrooms, and that came out just as well. Plan on making again soon. Thanks for posting this!

Reviewed On: Sep. 25, 2007

Made this over the weekend. I followed the recipe using a pork shoulder joint and Heinz 1/2 regular and 1/2 hot & spicy BBQ sauce. It came out perfect and we all wanted more. SOOO easy. Next time I make it, might try adding chopped onion just for more texture.

Reviewed On: Sep. 25, 2007