Really good, I used strawberries, bananas, kiwi and pineapple. Next time I will use more of the cream cheese topping, because I really could not taste to much of it. Took to family gathering and everyone really liked it.

Reviewed On: Sep. 8, 2008

I love a recipe with just a few ingredients and this one is a hit, We have made twice already and we loved it. The recipe doesn't tell you how much water, the first time I did not add that much water and the sauce was really thick, but very tasty.The dumplings were terrific and so easy. The second time I added more water and more soup for more gravy. I also added carrots and corn and served it over wild rice. I can see so many versions of this easy recipe, that we will continue to make for years to come. Thanks for submitting this recipe.

Reviewed On: Aug. 11, 2008

This cake was delicious & so EASY. I made it in two 8x8 pans and did add extra time for them to cook. They turned out perfect. I don't care at all for Coolwhip so Fat Free whip cream is what I tried. I preferred the cake without. I like pineapple and think next time I will add a bit of a pineapple topping. This recipe is as good and easy as A spice cake mix and a can of pumpkin, for a great Pumpkin cake.

Reviewed On: Jan. 18, 2007