Delicious! Made it for my students three times now. To make it even easier (because it is so simple to prepare), I use store-bought frosting. Really, really wonderful!

Reviewed On: Sep. 20, 2009

I was out of eggs and decided to try this recipe out...and it tastes great! I am not sure what other reviewers found unappealing but I like this batter and it was easy to make. I added two extra tablespoons of cocoa because of other reviews, apple cider instead of white vinegar, half white and half brown sugar, added some chocolate chips, and used apple sauce instead of oil. This batter made 30 cupcakes...and took about 25 minutes in my oven. I frosted the cupcakes with store-bought frosting and I know my students and colleagues will never know what they are missing!

Reviewed On: Mar. 19, 2009

Delicious! I have never made stuffing and never liked stuffing until today. I made this recipe exactly as is and it was fabulous! Everyone commented on how delicious it smelled and then how wonderful it tasted. I used mild turkey sausage, granny smith apples, leeks, and celery along with the spices. It was easy and so good! One thing - I did not use it to stuff a turkey so there was A LOT of stuffing! Possibly a good idea to scale down the amount if not stuffing a turkey with it too. Thanks for the great recipe!

Reviewed On: Nov. 27, 2008