I liked the flavor but I don't think I would call it a salad. My family thought they were pickles and they did taste like it. I'd serve it as a side, but not as a salad.

Reviewed On: Apr. 21, 2009

I like to review a recipe as it is written, not rate it with changes made. This was good but I wasn't as huge a fan as most. I would not bake it quite as long. I also prefer a more dense texture to a pound cake. This was lighter like a yellow cake. The flavor was good but it seemed very strong and syrupy sweet where it was soaked in, and lacking in the middle. Not bad but I think I'll keep looking.

Reviewed On: Apr. 13, 2009

I actually forgot to do the third rise and it still worked out just fine. It was probably a bit more dense because of that, but I like it that way anyway. It does give 2 good sized loaves even though it doesn't look like it will at first. Great recipe, will make again. Oh, and butter on it is a must (for me)!

Reviewed On: May 22, 2008