I used the cherry pie filling but substituted lemon jello because that is what I had on hand, and it was fantastic. Not too sweet and tasted wonderful! My family loves it.

Reviewed On: Jan. 31, 2007

I made this for my daughter's Birthday. It's a recipe I had many years ago and lost. I had cut it from a Chatelaine magazine. I'm glad I've found it again. It's as delicious as I remembered it to be! I'm not about to lose it this time! By the way since I have to stick to a low fat diet because of surgery I made it with a 1/2 c. of oil and substituted a 1/2 c. of unsweetened applesauce for the other 1/2 c. of oil. It turned out perfect and every bit as delicious! The best part about this cake is it's always moist!

Reviewed On: Jan. 29, 2007

decadently rich flavour!

Reviewed On: Apr. 21, 2005