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PUSHINRN
 
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Member Since: May 2004
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  • Fudge Pops
  • Fudge Pops  
    By: Sally Jo Stensaas
  • Kitchen Approved
  • This recipe has been rated 29 times with an average star rating of 4.5
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Recipe Reviews 3 reviews
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Asparagus Parmesan
Phenomenal- I took the onions and garlic advice from others- WOW!

1 user found this review helpful
Reviewed On: Mar. 12, 2009
Baked Ham
We aren't really big on cloves at my house, so I left them out and just moistened the sugar and rubbed it in, then covered with foil. I haven't had ham like that since my Greandmother made it! What a great recipe!

6 users found this review helpful
Reviewed On: Dec. 3, 2007
Pork Chops and Scalloped Potatoes
Tremendous! I nuked the sliced potatoes for 5 minutes, omitted the salt and added a touch of seasoned salt to the gravy. Only had to bake it for 1 hour, and the chops were pretty thick. What a great recipe!

1 user found this review helpful
Reviewed On: Jan. 15, 2007
 
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