EXTEREMLY tasty! I made this for a potluck thanksgiving dinner and everyone loved it! A few ideas I took from other members: 1) Raised the temp in the oven to 380 2) covered the potatoes for the first half hour and sprayed the foil with Pam 2) Added sour cream and reduced the amount of cream 3) Didnt add butter - and was glad I did! Would have been WAYyyy too greesy.
Definately will make again!
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