I used a little more curry powder than the recipe called for. Also, like another reviewer recommended, I sauteed the onions and garlic in the curry oil mixture for a little longer, just until the onions were translucent. Couldn't find diced stewed tomatoes, so I used diced fire-roasted tomatoes. Took the cover off the pot for the last 10 minutes of simmer time, just to make sure it thickened properly. Served this over rice to rave reviews from my family. Fantastic! ***Update*** Almost a week later, my house still smells like curry! Due to this unexpected (yet not totally unpleasant) result, I will not make this recipe on a regular basis. Perhaps outside, on the patio, in an electric skillet?

Reviewed On: Sep. 11, 2009

Wonderful recipe.....just fantastic w/ grilled fish. I add the zest of 1/2 lime along with the lime juice , a drizzle of honey for slight sweetness, and a pinch of cumin for pizazz. You've got to try this one!

Reviewed On: Jul. 1, 2009

Made this recipe with store-brand natural peanut butter (the kind that separates). Mixed the peanut butter well before measuring. Results were very disappointing...grease (peanut oil) oozed from the cookies while baking and ran all over the pan. Results were very odd, not like a cookie...not quite a candy. May try again with regular peanut butter, like Jif or Skippy.

Reviewed On: Jan. 13, 2008