I love to bake almost any kind of dessert. I also love to make homemade spaghetti sauce and other down home goodies. I'm not a fancy cook. My mom teaching me how to cook and bake. Making all kind of candies and cookies at Christmas. I get rave reviews on my desserts and my homemade spaghetti sauce. I once baked a cake calling for self rising flour. Thinking that it must be the same as regular flour, I proceeded as normal. My cakes were maybe an inch thick when baked and horrible tasting! My mom explained to me what self rising flour was! Oh well, you live and you learn!