Easy and delicious! I tend to rework a lot of recipes, but left this one alone. It's fantastic just the way it's written.

Reviewed On: Aug. 31, 2007

I needed a rub recipe for beef ribs quickly & found this one. Even though we did not have seasoning salt, the dry mesquite mix or the time to let the rub sit on the meat for 2 hours, our ribs were great. My husband did not even use his favorite BBQ sauce. FYI - I reduced the recipe using the calculator for a portion servig 6.

Reviewed On: Jul. 9, 2005

The whole family loved this recipe. The combination of the sweet and salty with the pork is terrific. I wasn't sure about using the mustard, but followed the recipe and was glad I did. The first time we used boneless pork chops, the second a boneless pork loin roast. Both were great. Watch the amount of salt you use carefully since the soy sauce has so much in it, too.

Reviewed On: Mar. 17, 2005