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WRUDD
 
Member Since: May 2004
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Recipe Reviews 6 reviews
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Chinese Roast Pork
very tasty! this is the closest I've found to tasting like restaurant-style chinese bbq pork.

1 user found this review helpful
Reviewed On: Feb. 25, 2009
Roasted Pork Loin
this recipe is fantastic - the roast was so juicy and tender, and the wine added to the liquids is awesome. I would suggest cooking less and using a meat thermometer to ensure pork is cooked to right temp.

0 users found this review helpful
Reviewed On: Aug. 23, 2004
Pork and Shrimp Pancit
very good recipe, but omitted the bok choy, sauteed pork tenderloin in oyster sauce, and would suggest using bean vermicelli instead of rice vermicelli, as rice vermicelli gets mushy quite easily. Otherwise excellent!

5 users found this review helpful
Reviewed On: Aug. 10, 2004
 
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