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Easy Chicken Rice Casserole

Reviewed: Feb. 2, 2009

My casserole was a little salty and it dried out during the cooking process. I think the next time I make it I'll reduce some of the seasonings and increase the milk/water ratio.

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I read previous reviews so I modified the recipe as advised. I tripled the recipe for the sauce and to me it seem to still be too thin. The chops were really good and thankfully they weren't dry. I also marinaded them in the sauce for about 90 minutes before cooking them in the oven. I turned up the oven to 375 and only cooked them on each side for 15 minutes then I broiled them for 3 minutes before serving them. I'll try this recipe again and next time I'll add some garlic salt to the chops before I put the marinade on them.

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Baked Tilapia

Reviewed: Jan. 13, 2009

I really enjoyed making this dish. I am a newbie in the kitchen and this was a very easy dish to prepare. My husband loved it and said it was realy good. The only drawback I had was I think it was too much bellpepper and onion for the dish, next time I'll start out with half of each.

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Seasoned Turkey Burgers

Reviewed: May 6, 2004

This was an excellent recipe and easy to follow. I have only made Turkey Burgers once before and when I made them using this recipe my husband asked me to cook somemore the next day. The burgers were great although I did modify the amount of ingredients and I did use the egg and the burgers were great! Also, if you use the Foreman grill the burgers are ready in half the time. My husband likes his burgers well done so I cooked his for 8 minutes and I cooked mine for 6 to give it a medium taste. I am giving this recipe 5 stars!!!!!

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