My husband was thrilled with this dish. . asked me to make a double batch and freeze individual portions to take to work. I thought it was very nice. I think i'd amp up the herbs a bit more.

Reviewed On: Mar. 24, 2006

I was hesitant to try this but encouraged by all the good reviews. I tweaked the recipe a little but was very pleasantly surprised how great it was! I used 1/2 white cabbage and 1/2 red, as well as green onion instead of regular. Also, I hate cilantro so I used parsley.(fresh) I also increased the shrimp (just our personal taste) I layered the dish on a bed of rice. Believe it or not the amount of red pepper flakes is perfect! Spicy. . .but Great! Thanks Jim!

Reviewed On: Apr. 4, 2005

Excellent. I recomend adding a good shot of both garlic and onion powder. Beware if you're timing it closely because my pie took a little over an hour to bake completely!

Reviewed On: Mar. 16, 2005