Amazing. It has been months since I made this and people are still talking about it.

Reviewed On: Aug. 14, 2008

Unlike some others, I really like that this recipe uses shredded iceberg instead of a layer of guacamole. The result is a slightly different twist by adding some crisp freshness in with the softer ingredients as oppose to just layers and layers of softness. If you don't want your lettuce to go soft, keep the dip in the fridge prior to serving. And as long is it's served in a controlled environment, it will withstand several hours outside of the fridge. I got RAVE reviews and will indeed be making it again.

Reviewed On: May 25, 2008

OHMYGOD GOOD

Reviewed On: Mar. 13, 2008