Unlike some others, I really like that this recipe uses shredded iceberg instead of a layer of guacamole. The result is a slightly different twist by adding some crisp freshness in with the softer ingredients as oppose to just layers and layers of softness. If you don't want your lettuce to go soft, keep the dip in the fridge prior to serving. And as long is it's served in a controlled environment, it will withstand several hours outside of the fridge. I got RAVE reviews and will indeed be making it again.

Reviewed On: May 25, 2008

OHMYGOD GOOD

Reviewed On: Mar. 13, 2008

OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal?" Well- don't do it. I chose this receipe simply because I had a whole chicken, not a lot of time, and needed to cook it. I have NO idea why the combination of these ingredients or this cooking method (I followed it EXACTLY as written, but used real butter) yields such a wonderfully TASTY bird...but it does! If you don't try this, you're missing out. If you do try this, I venture to say that, you will be very pleasantly surprised!

Reviewed On: Feb. 10, 2008