These were fantastic, even without the frosting. I like my brownies on the fudgier side so I baked them for about 22 min (instead of 25-30). I also added 1 tbsp MORE cocoa powder.

Reviewed On: Feb. 7, 2008

This is a very tasty pasta dish and quite versatile too. I halved the recipe and made the following changes because I didn't have all the ingredients: -rotini pasta instead of penne -shrimp instead of chicken -store-bought pasta sauce with mushrooms instead of the tomato paste and water -parsley instead of cilantro My husband loved it, had 3 servings and took the rest for lunch at work.

Reviewed On: Feb. 7, 2008

This is a favourite among my family and friends and I get requests for it all the time. Thanks Donna for sharing a great recipe! I usually increase the amount of syrup by 1.5 times.

Reviewed On: Feb. 6, 2008