I'm never buying cinnamon rolls again. This is simple and good! I don't have a bread maker so I proofed the yeast by adding a package of active yeast to the warm milk & 1 tsp. of sugar - let sit for 10mins until frothy. Added the wet ingredients and with the hook attachment on the Kitchen aid, added the all purpose flour until a ball formed. Let rise and followed the recipe instructions from there. I used dental floss to cut the rolls. Baked @ 350 for 30 mins. DELICIOUS! Definitely worth the effort, though it wasn't much effort at all. My family loved it.

Reviewed On: Feb. 12, 2012

ok, with over 3000 reviews who needs another? Well, here's my 2cents. This recipe is good! I didn't have a bundt pan, so I made cupcakes and baked for 22 mins. They turned out FANTASTIC. It didn't taste like a "box" cake. Simply delicious. Didn't change a thing - though I think I will add Kahlua for an adult cupcake version. Make this...you won't be disappointed.

Reviewed On: Feb. 10, 2012

This was just ok for me. The recipe is simple and it turned out fine. But it seemed like it was missing something. It was a little on the dry side for me.

Reviewed On: Feb. 8, 2012