MARGS21 Recipe Reviewed - Community

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This soup is delicious! To cook the chicken, I boiled four breasts with a whole onion, quartered, 3 cloves of garlic, 2 celery stalks, and salt and pepper. I also added poultry seasoning and used half and half in place of the cream of mushroom soup. Turned out thick and creamy- just perfect!

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Chicken Florentine Casserole

Reviewed: Jun. 2, 2009

This was delicious! I used the canned spinach as it called for- will use frozen next time as others have done as I think it would have tasted "fresher" with the frozen- and sauteed it with the mushrooms. I also cut back some of the fat by using 1% milk. I baked the uncooked chicken with the sauce and spinach mixture in the oven at 350 degrees for about 35 minutes. It turned out so tasty and the chicken was very juicy. Will definitely make again!

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Golden Potato Soup

Reviewed: May 4, 2009

This soup is SCRUMPTIOUS!!!! I used microwave bacon instead of the ham but followed the rest of the recipe to a T. If you have been looking for an out of this world recipe for potato soup, look no farther! This is IT.

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Juicy Roasted Chicken

Reviewed: May 4, 2009

This was just okay. Yes, it did come out nice and juicy but it did not have enough flavor. Next time I will stuff it with the celery and use the butter and onion salt but add some other spices like garlic and rosemary.

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Slow Cooker Enchiladas

Reviewed: May 4, 2009

Delicious! My boyfriend who usually gives a, "Yeah, it's alright..." to food he LIKES gave this a, "This is GOOD!" We both went back for seconds. I followed the advice of another reviewer and cut back the soup to 3/4 of each can and reduced the cheese to about 2 1/2 cups. I also used flour tortillas and added some black beans into the layers. No more mushy than a regular enchilada is! Served with tortilla chips and homemade cilantro-lime rice. SO good.

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