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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Apr. 12, 2008
I JUST FINISHED MAKING THIS COLESLAW AND IT IS AWESOME. I CAN NOT STOP PICKING AT IT! YUMMY!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Caroline and Brian's Stuffed Mushrooms

Reviewed: Mar. 23, 2008
Huge Hit... I used sweet sausage out of casing and then browned and before stuffing I put a drop of Sherry in the mushroom and then stuffed - using the meatball method mentioned in a prior review. These were fun and easy!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: May 17, 2006
This was excellant and very easy, I added a little chicken broth towards the end to make extra broth. Tasty and easy - my kind of recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 30, 2006
I made a few changes - added 1 lb of bulk sausage, some chopped onion and instead of parmesan cheese I did a blend of cheddar, montery, colby. It was the hit of the party. Great recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Coq au Vin alla Italiana

Reviewed: Mar. 10, 2006
One of the best Coq Au Vin recipes I ever tasted. The only thing I did was to bring up under the broiler before serving to give it a little crunch. Great presentation.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cranberry Pecan Salad

Reviewed: Jan. 31, 2006
My husband loved this salad. I added dreid cherries and raisins as well. The dressing was perfect.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: Dec. 9, 2005
easy to make, but i like a recipe that reheats well the next day - this did not...but, my husband and I loved it the first day
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 16, 2005
Perfect and Easy - Very tasty. I added a little extra sausage, but otherwise I would not change a thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Four Bean Salad

Reviewed: Oct. 17, 2005
I added Jicama to this for an added crunch. Lasts very well for days in frig.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Aussie Chicken

Reviewed: Oct. 17, 2005
Consistantly a favorite for dinner. But, reheated for lunch the next day I get all the cudos. A wonderful fun and tasty treat.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Garden Basket Pasta with Clam Sauce

Reviewed: Sep. 25, 2002
I really thought this recipe was wonderful ! I did add real clams instead of jarred. It really added to the presentation. This is a keeper !
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6 users found this review helpful

 
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