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Blueberry Bars
This recipe called for way more almond extract than was necessary. The crust is more cake-like than crust-like. I would have preferred a crustier crust. The recipe also does not call for enough of the cream cheese topping. I used the entire package, not just 6 oz. and it was barely enough. The recipe is okay, but far from great.
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Reviewed On:
Jun. 28, 2008
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