Great recipe! My supermarket was out of Saffron, so I used the Vigo Spanish saffron rice instead of white rice. I followed the package directions for liquid and used about 3 cups of chicken broth. I also omitted the beer. I have no doubt that the leftovers will not last long!

Reviewed On: Mar. 12, 2008

I was so disappointed in this recipe! It was way too sweet and did not have enough rum in it. I ended up pouring it over ice and diluting it with milk. I poured some of the finished product into narrow-necked glass bottles and the whole thing congealed into a solid. I was unable to pur it out and had to heat it to clean the bottles. Thank God I didn't give it away as a present!!!

Reviewed On: Nov. 25, 2007

This was delicious! I used chicken stock (not broth) and 1 package of cream cheese was plenty. My hand-held blender was perfect for this recipe, the end result was creamy and smooth and no blender was required. Will make again!

Reviewed On: Nov. 6, 2007