I really liked this dish. I added some jarred sundried tomatoes to it. For the fresh garlic, I just crushed some and put it in with the penne (after it was cooked and drained)as I waited for the other part to be finished. I think the pepper flakes would be a nice addition, but I used tabasco on my serving and it was good. I had it again for lunch today and enjoyed it and I will want to make this again. I was fine with it not being saucy...I did add a small amount of chicken broth in the batch when it was all done right before I added the extra olive oil. Thank you for the recipe.

Reviewed On: Jun. 16, 2009

These were very good. I used whole wheat flour, instead of white, as that is what I usually use. I would make these again. Thanks for the yummy recipe.

Reviewed On: Feb. 5, 2009

I took advice of others and used 1/2 cup sugar. I made extra of the "dry" ingredients and have on hand to make some more cocoa by just adding the milk and vanilla. Thanks for the recipe :)

Reviewed On: Nov. 12, 2008