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Deep Fried Dill Pickles
Very tasty. I double battered as suggested, batter-flour-batter-flour, then placed on parchment paper and oven-fried at about 375 for 12 minutes on each side, spraying each side with Pam. Very crispy, easy cleanup, and minimal guilt!
5 users found this review helpful
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Reviewed On:
Feb. 1, 2008
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