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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jun. 1, 2009
So good that I made them twice within 5 days! Perfect texture, perfect flavor. Don't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Grilled Ginger-Peanut Pork Tenderloin

Reviewed: Jun. 1, 2009
Great flavor. This turned out so moist. I did some research, because I don't have an outdoor grill. I ended up roasting the tenderloins at 375. They took probably about 20 minutes, but I wasn't counting minutes. I read as long as it hits 137 degrees it is safe, so I took it out at 140 and tented it for 10 minutes. Not a dry bit on the pork!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Artichoke Stuffed Mushrooms

Reviewed: Jun. 1, 2009
Quick and great flavor!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Ricotta Cookies II

Reviewed: May 11, 2009
Really good - don't overbake. Loved the hint of almond flavor. Thought the texture of these cookies was superb. I halved the recipe as I didn't need that many!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Apr. 21, 2009
Others liked these. I didn't care for them much and neither my husband or myself liked the sauce at all.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Hot Cocoa Marshmallow Cupcakes

Reviewed: Apr. 21, 2009
These were a cute idea. But I wasn't super impressed with the flavor ... probably mostly b/c of the boxed mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Savory Rosemary Bread Pudding

Reviewed: Apr. 21, 2009
A great non-traditional accompaniment to a dinner party. I liked that I could put it together and then forget about it for the next hour while I worked on other things.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Candy Bar Bars by EAGLE BRAND®

Reviewed: Apr. 16, 2009
Just okay. I don't think I'll make them again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.

Brown Sugar Chocolate Crackle Cookies

Reviewed: Apr. 16, 2009
Lacked the rich flavor I would have hoped for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Baby Greens with a Warm Gorgonzola Dressing

Reviewed: Apr. 13, 2009
I subbed blue cheese in the dressing, b/c it was what I had on hand. I thought the dressing was really good. I ALWAYS use less evoo than called for b/c I like my dressings tangier and healthier. I wuold add some veggies or something though to make it more interesting. Or pears - that would taste really good against the strong cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Warm Apple Buttermilk Custard Pie

Reviewed: Apr. 7, 2009
Mmm. This was really good. I used a homemade pie crust b/c I love crust and the storebought ones are like cardboard. The only thing I noticed, and I NEVER think things are too sweet, was that the custard portion seemed overly sweetened - almost like candy. So next time I would reduce the sugar I think.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Crunchy Romaine Toss

Reviewed: Apr. 7, 2009
This was okay because I like salads in general. But this particular recipe didn't "wow" me. The dressing was lacking a kick and it was just a bit bland overall. But certainly good for getting my vitamins and potassium.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Apr. 7, 2009
Okay, but not unbelievable. I make lots of marinades for chicken. For me, this had nothing particularly special. It was too sweet for my tastes.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Cream Puff Cake

Reviewed: Mar. 31, 2009
Super easy to throw together. I made this for people at church and they really liked it. The only thing is that my pan started overflowing. I only put 8 oz. of cool whip on top instead of 12 and that was plenty. Instead of hershey's syrup, I bought a can of choc. frosting. Following another reviewer, I spread a layer of it on the cake before adding the pudding mix. Then I heated up some of it to drizzle over top. I thin it needs the extra chocolate to be like an eclair.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cilantro, Avocado, Tomato, and Feta Salad

Reviewed: Mar. 24, 2009
Delicious! I scaled this recipe way back for two of us, so the ratios weren't exact, but this is hard to mess up! My husband said he could eat it every day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.

Sweet Corn Cake

Reviewed: Mar. 23, 2009
This was okay, but I don't think I would make it again. The texture was not what I expected. It was oddly flaky. If I made it again, I would definitely add more salt. I also wonder how it would be affected by using less butter b/c this is a pretty fattening side dish as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chocolate Banana Bread Pudding

Reviewed: Mar. 23, 2009
This was really moist. I did 1.5 of the recipe and cooked in a regular 9x13. It took just about an hour that way. I liked the addition of banana.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Mar. 16, 2009
This was good, but to me the maple flavor did not come out strongly at all in the frosting. I added more than 2 tsp. and it still didn't.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Golden Peach Muffins

Reviewed: Mar. 16, 2009
These didn't have a huge appeal for me in the end. I wouldn't make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Frosted Banana Bars

Reviewed: Mar. 16, 2009
These were really great and moist. To me, they were a lot more interesting than regular banana bread. Per recommendations I used 3 bananas and I used the Whipped Cream Cream Cheese frosting recipe from this site.
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