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Mini Cheesecakes II

Submitted by: Mercedes

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

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Salsa Cube Steaks

Submitted by: Tracie Commins

These steaks are baked for 30 to 40 minutes in salsa along with green pepper and onions, and served over rice.

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Roast Leg of Lamb with Rosemary

Submitted by: jmass

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Bonnie's Fruit Dip

Submitted by: Bonnie

Sweet and creamy, this dip is great with any fruit! Try strawberries, pineapple, grapes, cantaloupe or apples.

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Minnesota Pork Chops

Submitted by: Starbuck

Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.

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Chocolate Zucchini Bread II

Submitted by: Shanna

Chocolate Zucchini bread with a cinnamon twist.

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Matzo Apple Kugel

Submitted by: Cindy Faigin

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Cousin David's Slow Cooker Brisket

Submitted by: DrumNWrite

This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

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Hamantashen

Submitted by: Sandi

Home Town: Leawood, Kansas, USA

These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!

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