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Sue
 
Home Town: Freehold, New Jersey, USA
Living In: Paw Paw, West Virginia, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Reading Books, Charity Work
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About this Cook
I like to try new things even if my picky family won't eat them, they don't know whay they are missing.
My favorite things to cook
chicken, veggies, and I love to bake
My favorite family cooking traditions
I grew up in a Jewish househole so mostly Jewish treats
My cooking triumphs
I make the best baked chicken ever...according to me
My cooking tragedies
pancakes...and my husband makes them the best...so we can keep the tradition
Recipe Reviews 32 reviews
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Blueberry Scones
The first time I made these I thought they were good. I did not have half and half so I used liquid coffe creamer(even though I liked it I would not recommend it, I had to add extra flour)The second time I made these I still did not have half and half but I had cream, all I can say is AWESOME. It made a world of difference and was delicious! I will definately make these again. Someday I will try with half and half.

1 user found this review helpful
Reviewed On: Jul. 17, 2011
Peach-a-Berry Pie
This pie has a good flavor, next time I may lessen the sugar but my husband liked it alot. I think next time I will double the cornstarch (I like it better than flour) to make it less runny. If it were less runny it would have gotten more stars.

4 users found this review helpful
Reviewed On: Jul. 11, 2011
Churros
These turned out great. I've made them with another recipe from this site and, by far, this one is superior. Just enough sweetness, beautiful.

1 user found this review helpful
Reviewed On: May 4, 2011
 
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