This was pretty good. I had frozen raspberries which I defrosted. When I was making my puree I think it got way to funny because when I mixed the 1 cup of raspberries with 4 oz of cream cheese it was runny. I used the sauce to drizzle over the french toast. I think texes toast would have been better. I also would omit the sugar in the liquid dip, no need for it.
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