I was born In Monterrey Mexico. I lived 10 years in The U.S. as a child and 5 years as a young adult. When I lived in The U.S. as a young adult I had roomates from other countries and I loved to learn about their traditional cuisine. I love to bake yeast breads,cakes specialy cheesse, cookies, pays and do catering,cook clasic mexican food, clasic food from different countries.