cook's profile


LISAMET
 
Home Town: Albion, New York, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Kids
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books, Music, Genealogy
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Homemade Nachos
About this Cook
Married to my high school love, and we have six daughters that range in age from 13 to 4.
My favorite things to cook
Snacks, "comfort" foods, salads, chicken dishes, grilling pretty much anything!
My favorite family cooking traditions
Baking cookies together; cooking on the grill in the summer; "Junk Food Dinners" that usually consist of some homemade hot dip, homemade chicken fingers, pizza and mozzarella sticks. I am always on here browsing recipes for ideas on what to cook!
My cooking triumphs
Pasta salad, my alfredo sauce, Beer Cheese soup, French Onion soup, breakfast casserole, lots of different appetizers. After years of working at a deli that also served chicken wings and pizza, I can whip up a mean pie or sandwich.
My cooking tragedies
Decorating things like cake and cookies...about the only cookie that came out even resembling anything were ghost and pumpkin ones at Halloween. We like baking together, but I leave the decorating to the kids!
Recipe Reviews 37 reviews
Shrimpcargot
I followed recipe as is, along with adding some bread crumbs before filling. EXCELLENT. I did not pre-cook mushrooms either.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
Parmesan Fondue
This was fantastic; everyone complimented it. I followed the recipe exactly, along with adding some shredded swiss cheese. There was very little left, and I used that over pasta - very, very similar to an Alfredo sauce that I have a recipe for.

0 users found this review helpful
Reviewed On: Feb. 23, 2009
Cheesy Pizza Fondue
It has a great taste, don't get me wrong, but I still had a ton leftover after a party, so that was kind of disappointing. The cheese did not melt in the Crockpot, so I suggest maybe heating it on the stove first. I used the leftovers for stuffed shells, and that turned out really good!

0 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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