This is GREAT! My wife and sis-n-law said they don't want to have regular Lasagna ever again. Before making it, I would suggest reading Bailey Martel's comments (the most recent prior to mine). One note about pine nuts -- they were great when it was fresh, but on the scant few rollups that were left over (and I'm all about leftovers), the nuts morph into something that my wife and I didn't care much for. Next time the nuts go on only half.

Reviewed On: Oct. 28, 2009

This stuff is great. The first time I made it, I followed the recipe exactly. The second time,(and every time after!) I have used olive oil rather than veg oil; and apple cider vinegar instead of white... (and a full tablespoon of black pepper to contend with the sweetness.) Yummy!

Reviewed On: Mar. 5, 2008

My wife said that this wasn't sweet enough, but I loved it. Next time I'll add more brown sugar if she's a good girl.

Reviewed On: May 23, 2005