Im a 27 year old single mom of 4. I worked in resturaunts in the New Orleans area for about 5 years when I was a teenager and I come from a family of amazing cooks. If I had the time I would spend it on trying more involved recipies. Since I really don't have much time I have to aim for fast and kid friendly foods. I also try to cut fat and unessary calories when possible, but never to sacrafice flavor. Being raised in New Orleans you are never at a lack of diversity, and that goes for cusine aswell. I love to make Italian, French, Cajun, Creole, and Mexican as well as more traditional American dishes.