I love sugar cookies so I doubled this recipe and quite frankly as followed these cookies are extremely bland. I salvaged the remainder of the batch by adding 1/2c. more sugar, 1tsp. cream of tartar, 1/2c more flour and rolling them in cinnamon/sugar to create snickerdoodles. Those I thought were edible. I didn't touch the rest of the sugar cookies I had remaining, but my husband and son seemed to think they were o.k.

Reviewed On: Feb. 4, 2009

This is one of the better recipes I've found here for choc. chip cookies. They do turn out moist and were very easy to make. I followed SVROSS's advice and added the 2T Vanilla extract, 2tsp baking powder and 1/2tsp salt. Perfect. I only had one box vanilla pudding so I had to substitute one cheesecake. As far as I can tell that made no difference in the taste. Also substituted 2C. butter flavor crisco and 12 tsp. water in place of 2C butter. They were moist and easy to shape. They do not flatten out so you can put quite a few good size cookies on one sheet.

Reviewed On: Feb. 14, 2008

Everyone raved about this cheesecake. I did make a few changes just to the topping. 1. I added sliced banana on top of the cake. 2. I was not happy with the topping so I improvised with 1 small box banana cream pudding add 3/4 cup milk and 1/2 tub of Fat Free cool whip. I mixed pudding and milk folded in topping and put on top of banana slices using a cake decorating tips.

Reviewed On: Apr. 15, 2007