Nicole Recipe Reviewed - Community

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Mexican Baked Fish

Reviewed: Apr. 23, 2006

This dish was SOOO easy and took less than 5 min to put together. I'll be making it again. Even my very picky husband raved about it.

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0 users found this review helpful

I like it spicy but the folks I live with (kids and hubby) didn't, so I added 1/4 c Miracle Whip and 2 T sugar. It was still very spicy, but more bearable for them. You can't taste the sugar or miracle whip. I served it over spaghetti.

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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 18, 2006

I added carrots and potatoes to the bottom of the pot and put the meat on top. mixed the sauce together and poured that on. My current crockpot is small and it was completely full. The potatoes added starch to the sauce and made it just the right consistancy - not too thin. My husband likes to eat his as a sandwich on crusty bread.

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2 users found this review helpful

Dry Rub for Ribs

Reviewed: Apr. 8, 2006

I used it today for our pork steaks and OMG, it was SOOO yummy. It kept the steaks juicy and was perfect. I did like all the suggestions said and added dried onion and some red pepper. I let it sit in the fridge for 5.5 hours. My husband was raving about it and even my "no, I'll wait and eat pizza at the party" son ate some. I'll be making this OFTEN. I put it in the blender and mixed it all together so I could put it in a seasoning jar. Makes it easier to apply and store.

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70 users found this review helpful

Kielbasa Fried Rice

Reviewed: Apr. 3, 2006

Maybe it was just me, but it was rather bland.

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3 users found this review helpful

Salisbury Steak

Reviewed: Feb. 9, 2006

My daughter loved this, and she's the pickest eater I've ever met. However for myself, husband and 11 year old son, it was waaaay too sweet. I think next time, instead of adding ketchup, I will add brown gravy (canned).

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0 users found this review helpful

Honey Garlic Ribs

Reviewed: Jan. 31, 2006

it wasn't really as garlicky as I hoped. the kids liked it but I probably won't make it again.

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1 user found this review helpful

Pollo Bianco

Reviewed: Aug. 26, 2005

this is REALLY good. I chopped the thighs into small pieces and seasoned them first w/ paprika, garlic, soul seasoning, & pepper. made according to directions. 5 min before finishing I added 1.5 Tablespoons of flour to 1 cup sour cream and added it to the sauce. OH, it's sooo good!

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9 users found this review helpful

Carla's Fruit Dip

Reviewed: Jun. 27, 2005

OMG, this is so good. I keep eating it and eating it (even without the fruit). I used the strawberry cream cheese. I think I might try the pineapple next time.

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1 user found this review helpful

Maria's Pepper Steak

Reviewed: Jun. 21, 2005

this was wonderful! I used only red peppers b/c they were on sale, and I only had 1/4 c honey, but WOW. we'll be keeping this one. Thank you.

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4 users found this review helpful

American-Italian Pasta Salad

Reviewed: Dec. 16, 2004

I'm not a lover of pasta salads, but I made this a luncheon and they loved it. I added blanched broccoli & diced carrots for color. I didn't have green onion so I finely diced regular onion and added that. I didn't use peas because so many people don't like them. I wish I had seen the reviews saying to use buttermilk, b/c without it, it's rather bland. I added 1/2 cup ranch dressing and that worked perfectly.

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5 users found this review helpful