I followed another poster's advice and I made a paste w/ onion, jalapeno, garlic, a few tbsp chicken bouillon and the seasonings it called for. I added it all to the blender and pureed. I rubbed it in and under the drumsticks, sprinkled w/ a little more salt and broiled 5 min to brown. Then I let bake for 20 min. I brushed on the sauce (in which I had put 1 T. honey, lime juice, garlic and butter) and let bake for 20 more min. it was very good, but even w/ the jalapeno, it wasn't very spicy. Even the 3 year old liked it. Making the paste ensured that no picky children saw any onions or peppers to turn their nose up to.
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