I have made this recipe twice already, and everyone absolutely loves it!! I like it for the fact that there is not one bit of citron/candied fruit in it. Everything is "natural", and the added applesauce gives the cake an excellent moist texture and taste to it. I'm not a big "cloves" or "allspice" person, so I added a "pinch" more of cinnamon, and it still came out great. I also can't eat walnuts, but added more dates, raisins and cherries to the mix, and you couldn't even notice the nuts weren't in the cake. I plan on making this cake for Christmas, and the best part is that whatever is left (which there usually isn't any) I can wrap in plastic wrap and freeze! This recipe is definitely something worth trying!! I love it!!

Reviewed On: Dec. 19, 2006

I made this delicious dessert on Easter Sunday, and it received rave reviews!!! Everyone loved it!! The perfect blending of the sweetened condensed milk and yogurt made it not too sweet. I omitted the lime, because I thought it might make it a bit too tart for my taste. I didn't add the nuts either because I'm not a lover of nuts. I did add one sliced banana one hour prior to serving. This dish certainly has my approval!!!

Reviewed On: Mar. 30, 2005

I thought it was very good, but I think I'd prefer it without the cream cheese. I also didn't have white cake mix, so substituted yellow. I will definitely try this recipe again... sans cream cheese, and use white cake mix instead of yellow. I also added a "pinch" more of cinnamon.

Reviewed On: Jun. 11, 2004