This is a very tasty dressing if you enjoy onions. I cut the recipe in half and used a generous slice of red onion and WOW was it strong; my eyes watered as I tossed the salad! I will defineitely make this recipe again, but I will cut back on the onion portion and try a less potent variety!

Reviewed On: Dec. 6, 2005

What a delicious dish! I modified this recipe slightly. I added 1 tbsp of fish sauce, 3 tbsp coconut milk and 1/2 tsp crushed chili pepper flakes to the sauce. I then served it over coconut rice. (1 cup basmati rice, 1/2 cup coconut milk and 1 1/2 cups water) WOW!!

Reviewed On: Nov. 21, 2005

These are yummy, but I too think that I did something wrong! It was very difficult to get the squares out of the pan and when left at room temperature the caramel layer "melted" and I was left with a blob of caramel with a chocolate layer on the bottom and top. Trying to remove the squares when they were quite cool seem to work best, but did not solve my "melting" problem. I wish they had worked :(

Reviewed On: Nov. 21, 2005