After reading the reviews I seared the pork first, sauteed some baby bellas to throw in at the end, used 1 cup each wine and beef broth and omitted the celery. The gravy did not get thick at all but had a great flavor. We thought it was good but guess we prefer our pork tenderloin done on the grill. Served w/ mashed potatoes and roasted asparagus---was a very nice meal.

Reviewed On: Nov. 17, 2009

This soup is definitely a labor of love! It's good but IMO, not worth the time and effort. I didn't know when to add the squash (and for all the work, you don't even really taste the squash---there's a ton of flavors going on!). The curry definitely adds something. I will keep looking for a squash soup recipe. sorry

Reviewed On: Oct. 4, 2009

Don't skimp on the spices! And the broiling step is essential---brown that cheese! I used fresh oregano on top after it came out of the broiler and that added alot. This is very good---good enough that it replaced a previous favorite of ours. I substitued spinach for the zucchini, provolone for the other cheeses, omitted the black olives and added a jalapeno. Don't be afraid to add some strong flavors to this.

Reviewed On: Sep. 15, 2009