This soup is definitely a labor of love! It's good but IMO, not worth the time and effort. I didn't know when to add the squash (and for all the work, you don't even really taste the squash---there's a ton of flavors going on!). The curry definitely adds something. I will keep looking for a squash soup recipe. sorry

Reviewed On: Oct. 4, 2009

Don't skimp on the spices! And the broiling step is essential---brown that cheese! I used fresh oregano on top after it came out of the broiler and that added alot. This is very good---good enough that it replaced a previous favorite of ours. I substitued spinach for the zucchini, provolone for the other cheeses, omitted the black olives and added a jalapeno. Don't be afraid to add some strong flavors to this.

Reviewed On: Sep. 15, 2009

Excellent. In trying to recreate a recipe from a local restaurant, I omitted the mushrooms and added proscuitto. I also thought w/ skim milk and only 2T flour, the sauce might be runny. So, I added a little more flour and used evap skim milk. Guess what? My sauce was too thick. :) Next time I'll follow the recipe exactly. I'm not sure that you really need the parmesan cheese though..... Can't wait to have the leftovers! (even my 5 year old took some to school for lunch today!)

Reviewed On: Sep. 10, 2009