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Cake Balls
Wowowowow! SO good! I used milk chocolate cake, whipped milk chocolate frosting, and chocolate mint candy wafers to coat. I let the cake cool about 10 minutes before adding just about 1/2 a can of frosting (that i microwaved for 20 seconds). I probably coulda added more frosting, but i wanted them as cakey as possible. Rolled them into balls, froze them, dipped them. The chocolate mint coating is to die for! I'm not a very good dipper, so some of them have very thick coating, but there ain't nothing wrong with that! I will use this recipe over and over again!
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Reviewed On:
Apr. 3, 2009
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