This cake was delicious! I substituted by cutting the oil, as others suggested, by instead using 3/4 cup oil and 1/2 cup cinnamon applesauce and it came out so moist! I also added in dashes of pumpkin spice, cloves, and all spice; the outcome was incredibly rich. I used the "Cream Cheese Frosting II" from this site as well (!!). Will make again and again, especially when Thanksgiving rolls around!

Reviewed On: Jun. 24, 2009

Simply put: Heaven! This recipe is perfectly rich and creamy.

Reviewed On: Jun. 24, 2009

I used the recipe straight-up, as is, and it was fantastic. The 1/4 cup of batter per pancake makes nice sized pancakes- not too big, not too small. They were fluffy and my boyfriend and I really enjoyed them a great deal. We also used the homemade maple syrup recipe off this site and it made a great breakfast! Thanks!

Reviewed On: Dec. 24, 2008