Allrecipes Home  >  Community  >  Cooks  >  MILTONBOY

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Avocado, Tomato and Mango Salsa

Reviewed: Sep. 5, 2009
A very welcome change from the standard salsa. Didn't look as chunky as the picture the first time I made it. The next time, I used mangos that were on the verge of being ripe, but not soft yet. Gave the salsa a great texture, and the flavor was still great. Will definitely make this again and again and again. My sister-in-law, said she would not make it as it was too labor intensive for her, until she tasted it. She quickly changed her mind.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Teriyaki Salmon

Reviewed: Jul. 5, 2009
Just tried it and it is the best homemade teriyaki I have had. I did make some of the changes mentioned, 1/4 cup sesame seed oil, and 1/4 cup olive oil and I used minced garlic instead of garlic powder. Also added the suggested 1/4 cup brown sugar. We also used sockeye salmon, and it was "too die for" as my wife put it. Will definitly use this recipe again for the salmon, and as suggested also use this the next time I cook chicken. :JJ:
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Oven BBQ Ribs

Reviewed: Jun. 21, 2009
Very good and flavorful, the ribs just fell off the bone. My wife and kids, all said to throw out the rest of the recipes I have for ribs and just use this one.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Ali's Amazing Bruschetta

Reviewed: May 2, 2009
Have now made this 4 times, and it gets better each time. A very serious hint to make it good, is to ensure that you only use fresh herbs.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: May 2, 2009
Very good but the sauce is the main reason. Used the sauce on the steamed broccoli and also drizzled over the honey roasted potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: May 2, 2009
Very good and easy. As did others, I increased the amount of honey to 3 tbls. I also turned on the broiler for the last 5 minutes - bottom line, this is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Honey Glazed Pea Pods and Carrots

Reviewed: Dec. 6, 2008
Very easy and flavorful. Make sure you keep the veggies to "tender crisp" - they should still have the crunch factor after heating in the sauce, Very colorful and helps create a colorful dish depending on the meat / fowl / seafood it is servied with.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Champagne Shrimp and Pasta

Reviewed: Nov. 26, 2008
Very good and flavorful. Be very careful with the angel hair pasta - DO NOT OVER COOK.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Lobster Bisque

Reviewed: Sep. 18, 2008
Made the change of using heay whipping cream.. Sauted shrimp and used the remaining butter in the bisque. Made sure I added lots of lobster meat, but also made sure I was very careful how much cayenne pepper was added.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef Bourguignon II

Reviewed: Sep. 18, 2008
Made minor changes based on other reviews. My wife loved the outcome.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Red River Beef Stroganoff

Reviewed: Sep. 18, 2008
Read a number of the reviews and made the appropriate changes great outcome.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Aug. 9, 2008
I have tried it with the sweet Italian sausage and Hot Italian Sausage. Everyone who tried both, preferred the Hot, - gave it a little tang. I have tried many different lasagnas, and even my wife had to agree that this one deserved it's name. Would serve it to guests or just as a comfort meal. The outcome does merit the work involved.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Fish Fillets Italiano

Reviewed: Apr. 26, 2004
Very easy and quick. Added some parmensan cheese and lemon pepper to the mix as it simmered. Near the end, added a few shrimp. Served over a bed of parmesan rice with lemon and sprigs of parsely as a garnish. A very pleasing dish, and very enjoyable. Will definitely serve to guests.
Was this review helpful? [ YES ]
0 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?