I served these to my husband a while back and he could not stop raving about them and he is a "meat" kinda guy. Can't remember if i followed the recipe exactly but close enough to say it is truly delicious.

My husband loves applesauce of any kind...well not exactly... it was always something i could never remember when i got to the grocery store. Then I found this recipe and at the same time Costco had a dozen apples for some ridiculous price...Cameos, I think...so I bought them and came home and made a double batch, using the crock pot method suggested on this site. I did as they said...less water, less sugar, as these apples were very sweet, and cooked for about 4 hours. The last half hour i take the lid off to reduce the liquid and smashed the apples with the back of a spoon. I also add some cinnamon, as we like that. Eveyone i have served this to, including my sister who is a fabulous cook LOVES it. In fact, she asked to have it twice when she was visiting this winter. If you like applesauce you will never buy another jar of it again with this recipe.

I made this a week or so ago and everyone loved them. I put the filling into a baggie and snipped off the end and piped it into the mushrooms...very easy!

I do not care for cakes that much and am not a big frosting lover either but used this to top the coconut cream cake from this site, so used coconut flavoring instead of the vanilla and OMG it was to die for!!

this was delicious and very easy and I used nearly all the sauce for the cake. It is better to find something to make larger holes than a tooth pick and do not pierce to the bottom. I did not use the frosting but as many other reviewers suggested used the coolwhip topping from this site and OMG!!! you will not be able to stop eating this!!!!

WOW!!! I lived in Kansas City for over 40 years and we know BBQ and this sauce is the best I think I have ever tasted. It is easy to make, and it IS better to make a few days before you use it as the flavors meld and intensify. I am going to use this for my favorite briskett recipe!

I just made this tonight and it was delish!!! It was just my husband and me so adjusted the recipe like this.... Sauteed about 1/2 cup chopped onion, 1 stalk celery chopped,1 thinly sliced carrot and 1 clove minced garlic. Then added 3 cans fat-free low sodium chicken broth, 1/4 tsp each of dried basil and oregano...brought to a boil and added a little over a half of bag of Reames egg noodles, cooked for 2o minutes and added about 1 1/2 cups cut up Costco rotisserie chicken left over from night before and heated it through....couldn't be easier and couldn't be better! Thanks allrecipes.com for such great recipes...LOVE this site!