Not exactly what I crave but good nonetheless. We will make this more often as it was cheap and a crowd pleaser. I cut the hot dogs into coins, added onion powder and garlic powder to taste, and a couple tablespoons of molasses for a deeper taste. Minced onions would have added flavor and texture as well but of course I was out.

Reviewed On: Mar. 24, 2011

I loved it, family didn't, but that didn't suprise me. Sour cream or yogurt on top adds depth. I served mine over leftover rice for additional texture and that is how it is preferred by my family. I think it would be great over noodles as well.

Reviewed On: Mar. 21, 2011

Wonderful! loved by all family members. Took the advice of others and made slight modifications - 1/3 c soy sauce, 1/3 cup lemon juice (from concentrate here), and 1 tbsp curry, extra garlic. Used red curry paste instead of powder. Doubled the marinade and peanut butter. Peanut butter was the kind with honey (accidental purchase) but it gave an extra sweetness. Marinade was thick and rich so I left it on the chicken as I skewered it. Only marinated 30 min, broiled in oven 5min each side, still wonderful. Made extra marinade for veggie dip and kids couldn't eat enough raw carrots, celery, broccoli. Will definately make over and over.

Reviewed On: Mar. 21, 2011